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Ultimate Hummus
From Farm Where Life is Good
<p>There are a lot of hummuses (hummi?) out there for the making. Here is another permutation.</p>Source: mylittlecelebration.com (Entered by Lara Rasmussen Anderson)
Serves: 2cups
Ingredients
1 can
chickpeas, 1/2 liquid drained (better yet, cok up your own)
1/4 cup
fresh squeezed lemon juice
1 Tbsp
olive oil
2 cloves
garlic
1/3 cup
tahini
handful
fresh parsley
1/4 tsp
paprika
1/2 tsp
sea salt
Step by Step Instructions
- Whirl all of the ingredients together in a food processor until smooth and creamy. Adjust seasonings as needed. Sprinkle with more paprika and serve with fresh bread or veggies.
- Keeps in the fridge for up to a week. Or double/triple and store in freezer in individual lunchbox servings.