These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Sorghum Barbeque Sauce
From Miami County Locally Grown
<p>Our variation of my husband’s one-time favorite <span class="caps">BBQ</span> sauce. Now the only recipe we ever use… very tangy!</p>Source: Confederate Memorial Day Recipes - our variation (Entered by Lee Ruff)
Serves: This lasts us several meals... depends how much sauce people like on their BBQ pizza or pork/chicken sandwiches,
Vegetarian!
Ingredients
14 oz
ketchup
1/2 cup
sorghum syrup
1 cup
oil
1 tsp
drymustard
1/4 tsp
cayenne pepper
1 tsp
garlic salt
2 T
chili sauce or Jimmy Nardello pepper paste
Step by Step Instructions
- Mix all together in a small saucepot, heat until combined, and enjoy!
- I have canned this, using our homemade ketchup, and there's nothing like opening a jar of homemade BBQ sauce for pulled pork or shredded chicken wrapped in a pita.