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Smoked Turkey, Salmon, and Fresh Vegetable Salad
From Statesboro Market2Go
<p>Healthy and delicious! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: bigoven.com (modified slightly) (Entered by Ariana Giddens)
Serves: 3
Ingredients
3/4 pound
Smoked turkey breast (skin removed & cut into 1/2-inch cubes)
1 1/2 cup
Red potato (cubed & steamed)
1 1/2 cup
Broccoli flowerettes
3/4 cup
Yellow squash (thinly sliced)
3/4 cup
Carrot (grated)
1/3 cup
Bell pepper (seeded & thinly sliced)
1/3 cup
Green onions (thinly sliced)
1/2 cup
Mayonnaise
1 1/2 teaspoon
Dijon mustard
1 1/2 teaspoon
Lemon juice
3/4 teaspoon
Dill
1 1/2 teaspoon
Chopped fresh parsley
1/6 teaspoon
Garlic powder
3/4 pound
Smoked cooked salmon (cut into 1/2 inch cubes)
Step by Step Instructions
- Combine the turkey, salmon, potato, broccoli, squash, carrot, pepper and green onion in a bowl. Gently stir together.
- In a separate bowl, stir the mayonnaise, mustard, juice, dill, parsley and garlic powder together.
- Add the mayonnaise mixture to the turkey & salmon mixture and gently toss to coat. Cover and chill for at least 1 hour before serving.