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Balsamic Roasted Brussels Sprouts
From Statesboro Market2Go
<p>A super-flavorful way to enjoy a super healthy veggie!</p>Source: spendwithpennies.com (Entered by Ariana Giddens)
Serves: 4
Vegan!
Ingredients
1 1/2 pounds
Brussels sprouts (trimmed & halved)
2 tablespoons
Olive oil
2 tablespoons
Balsamic vinegar
2 cloves
Garlic (minced)
Salt & pepper to taste
Step by Step Instructions
- Preheat your oven to 400 degrees and prepare the veggies.
- Toss the Brussels sprouts with the olive oil, vinegar, and minced garlic to ensure a nice coating.
- Season the Brussels sprouts with salt and pepper, then place them onto a baking sheet flat side down.
- Roast the Brussels sprouts for 20 to 25 minutes to make sure they're crispy & tender!