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Boc Choi Apple Slaw
From Farm Where Life is Good
<p>Crunchy slaw with creamy dressing and tangy apple surprise in each bite.</p>Source: Cooking.com website (Entered by Lara Rasmussen Anderson)
Serves: 2-4
Vegan!
Ingredients
1/3 cup
Sour Supreme (Tofutti brand is best)
1/3 cup
Veganaise or Nayonaise
2 TBSP
white wine vinegar
2 tsp
sugar or honey
1/2 tsp
celery seed
1/2 tsp
salt
6 cup
very thinly sliced bok choi (1-pound head, trimmed)
1
tart apple, julienned or shredded
1
carrot, julienned or shredded
1/2 cup
slivered scallions or red onion
Step by Step Instructions
- Whisk first 6 ingredients together.
- Toss with vegetables; let sit in refrigerator 2-3hrs prior to serving.