LocallyGrown.net — LocallyGrown.net

Beet and Beet Greens Salad

From Farm Where Life is Good

This salad of beets on beet greens with a vinaigrette makes it part Greek and part Provencal. Call it Franco-Hellenic fusion cooking, but make sure to say it with a straight face. Vegan!
Source: adapted from Mediterranean Harvest by Martha Rose Shulman
Servings: 4-6 as a side dish, 2-3 as a light meal
Ingredient keywords: beet, vinegar, balsamic, garlic, oil, lemon
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Beet and Carrot Salad

From Joyful Noise Acres Farm

Fresh, sweet and packed with nutrition! Vegetarian!
Source: P. Foye
Servings: 4-6
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Beet Chips

From Statesboro Market2Go

Delicious, healthy, and vegan! Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian! Vegan!
Source: bellyfull.net (modified)
Servings: 3
Ingredient keywords: beet, oil, seasoning, herb
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Beet Cookies

From Statesboro Market2Go

These cookies just can’t be beat! They’re easy to make, relatively healthy, and super (naturally) vividly colored! Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian!
Source: foodfanatic.com
Servings: 10
Ingredient keywords: peanut, egg, beet
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Beet Gratin

From Statesboro Market2Go

This gorgeous tri-color dish uses locally gown beets, scallions, and chives to provide a delightful flavor! Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian!
Source: upstateramblings.com
Servings: 4
Ingredient keywords: beet, oil, garlic, egg, milk, chives, scallions, seasoning, mozzarella
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Beet Green Gratin

From The Cumming Harvest - Closed

A delicious and different way to enjoy beet greens throughout the year. I was wondering what to do with all the beet greens we have beyond sautéing them. We’ve made this recipe several times now and find it delightful. It also freezes well. Vegetarian!
Source: Alton Brown
Servings: 6
Ingredient keywords: Butter, Mushroom, Garlic, Beet,, Ricotta, Parmesan,
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Beet Greens and Spinach Saag with Tofu

From Statesboro Market2Go

A spicy, healthy, and vegan Indian dish! Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian! Vegan!
Source: forksoverknives.com
Servings: 8 cups
Ingredient keywords: onion, garlic, date, ginger, serrano, tomato, beet, spinach, corn, lime, cilantro
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Beet Hummus

From Statesboro Market2Go

A colorful, tasty interpretation of traditional hummus! Vegetarian! Vegan!
Source: Dana Kublin of Walker Farms
Servings: Appetizer or side dish
Ingredient keywords: beets, lemon, garlic, olive
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Beet Pizza

From Fresh Harvest, LLC

From Tally and John: “This is fun, beautiful, and delicious!” [Note: test entry — all the ingredients and steps are listed; checking on source and serving count] Vegetarian!
Source: Fresh Harvest
Servings: 4?
Ingredient keywords: beets, onions, cheese, oil, vinegar, rosemary, dough
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Beet Slices in Creamy Mustard Sauce

From Athens Locally Grown

For this recipe, tender cooked beets are sliced and warmed in a creamy and delicious mustard sauce. If you cook the beets ahead of time, this becomes a low-fuss, high-impact side dish you can prepare and serve almost instantly. Vegetarian!
Source: From Farmer John’s Cookbook: The Real Dirt On Vegetables
Servings: Serves 4
Ingredient keywords: beets, onion, parsley
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Beet Smoothie

From Statesboro Market2Go

A sweet way to enjoy beets! Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian!
Source: thealmondeater.com
Servings: 1
Ingredient keywords: beet, strawberries, date, yogurt
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Beet Soup/Borscht

From Statesboro Market2Go

A vegetable rich beet soup you can make with predominantly Market2Go sourced ingredients. Soup is often served with a sour cream and grated cucumber mixture atop it and with a side of bread or rolls. Can be enjoyed warm or chilled. Please consider leaving a picture or comment if you decide to try this recipe!
Source: Joy of Cooking cookbook
Servings: About 5 cups
Ingredient keywords: carrot, onions, beets, butter, cabbage, cucumber, bread, roll
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Beet, Fenel, and Fig Salad with Cranberry Sage Dressing

From The Wednesday Market

This salad has great color and if fiber rich… Vegetarian! Vegan!
Source: Candle 79 Cookbook
Servings: serves 6
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Beets - Hot or Cold, Minty Fresh

From ALFN Local Food Club

My new favorite way to prepare beets… Vegan!
Source: The inspiration was a similar recipe I found on the internet for beet thinnings, but this much different
Servings: I'll leave that to you - it depends on how many beets you steam
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Beets, Pickled

From Rivervalley.locallygrown

An easy reecipe to use! Vegetarian!
Source: Internet
Servings: 5 Pints
Ingredient keywords: Beets
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Berries marinated in Balsamic Vinegar

From Statesboro Market2Go

A healthy dessert that is sweet, tangy, and easy to prepare! This recipe was obtained from the Mayo Clinic’s diabetes approved meal planning section. Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian! Vegan!
Source: mayoclinic.org
Servings: 2
Ingredient keywords: vinegar, strawberries, blueberries, raspberries, berries, mint, yogurt
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Berry Breakfast Toast

From Statesboro Market2Go

Perfect for a quick nutritious breakfast, you can use whatever berries you have to hand! Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian!
Source: beautifuleatsandthings.com
Servings: 1
Ingredient keywords: bread, yogurt, berries, peanut
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Best Fresh Omelete for Two

From Springfield, MO

This is a great fresh omelete that you can make from the great stuff from your garden, plus its something the whole family can enjoy.
Source: Becca's Kitchen
Servings: Serves 2
Ingredient keywords: Eggs, Cheese, Murshrooms, Green, Tomatoe, Water, Garlic, Oil
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Betsy's Hamburger Pie

From Scenic City Food

This is an old standby from the days when I had three kids under my feet in the kitchen. It was delicious with local beef and a homemade crust of regional wheat. I love it! Comfort food with a conscience.
Source: Betsy Flory
Servings: 6 (including 4 teenagers). Can be halved.
Ingredient keywords: beef, eggs, cottage, onion, garlic, in-season, mushroom, thyme
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Betsy's Hamburger Pie

From Scenic City Food

This is an old standby from the days when I had three kids under my feet in the kitchen. It was delicious with local beef and a homemade crust of regional wheat. I love it! Comfort food with a conscience.
Source: Betsy Flory
Servings: 6 (including 4 teenagers). Can be halved.
Ingredient keywords: beef, eggs, cottage, onion, garlic, in-season, mushroom, thyme
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Better Breakfast Whole Wheat Pancakes

From Athens Locally Grown

My mom used to make these delicious pancakes all the time before school. They are quick and easy, but delicious and nutritious!
Source: Mom's Kitchen
Servings: Serves 6 people.
Ingredient keywords: wheat, oats, eggs, milk, vanilla, oil, soda, salt
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Bhindi Masala

From Northeast Georgia Locally Grown

I love okra, but I’d run out of ways to cook it until I finally made this traditional Indian dish. This is a very well known dish in INDIA, and it’s supposed to be spicy. 1 1/4 tablespoons coriander powder 1/4 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 medium green chilies, chopped 2 medium tomatoes, chopped 1 tablespoon cumin seed 1 teaspoon mustard seeds 1/4 cup oil, to fry ladyfinger 3/4 teaspoon salt 1/4 kg okra (bhindi) 2 tablespoons oil, for seasoning 2 medium onions, chopped Vegetarian!
Source: I got the recipe from Food.com
Servings: 2-4
Ingredient keywords: okra
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BICI Lasagne Verde with Greens

From Green Fork Farmers Market

For this lasagne, we used BICI Lasagne Verde sheets that have raw pureed spinach and italian leaf parsley. For the filling, we used cooked greens of all different sorts as we have a habit of saving greens like the outer leaves of escarole, radish or beet tops, arugula, or turnip greens. Any and all of these are great combined with spinach or chard and wilted together in olive oil, garlic, and a pinch of hot pepper, then chopped up for the lasagne. Get ready for some flavor! Vegetarian!
Source: BICI pasta (inspired by great culinarians)
Servings: 8-10
Ingredient keywords: lasagne, BICI, Italian
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Bills Goat Recipe

From App Farm to Family Cooperative

<ul> <li>2 T salad oil</li> <li>2 lbs. cubed goat meat</li> <li>1 tsp. salt</li> <li>1.2 tap. garlic powder</li> <li>1/4 tsp. oregano</li> <li>1/8 tsp. ground cumin</li> <li>1 large onion, chopped</li> <li>1 T flour</li> <li>1 10-oz. can Rotel tomatoes and green chiles</li> <li>1 10-oz can water</li> </ul> Brown meat in hot oil. Add salt, garlic powder, oregano, cumin and onion. Cook until onion is soft. Sprinkle flour over all and allow to brown, stirring constantlly. Add tomatoes and water. Simmer uncovered for 40 minutes, stirring occasionally. Most of thliquid will be absorbed. Serves 6.
Source: www.jackmauldin.com
Servings: 4
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Bing Cherry Pepper Jelly Sauce

From Farm2Work

This 2 ingredient sauce has whole dark cherries and a little bit of a spicy kick. Great over pork roast & roast turkey. It’s great to be able to pull a can of fruit & jar of jam off the shelf & make it look like you’ve worked hard for a special dish. I’m sure the sauce would be great on other things, too.
Source: I developed this to make pork tenderloin a little more special for a birthday party.
Servings: Makes about 1 1/2 - 2 c. depending on how much jelly you add & serves 6 - 8.
Ingredient keywords: cherries, Jalapeno
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Bisilla (Vegetarian Pea and Carrot Stew)

From Statesboro Market2Go

A flavorful vegetarian stew that pairs well with rice and can be topped with chili peppers and/or hot sauce for an additional kick! Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian!
Source: fooddolls.com
Servings: 4
Ingredient keywords: butter, oil, onion, garlic, seasoning, sauce, tomato, peas, carrot, sugar, rice, sauce, pepper, bread
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Black and White Grits

From Statesboro Market2Go

This recipe brings combines cheesy mushroom goodness with classic southern grits. If you want to add a spicy kick to it you can add a bit of hot sauce as well. Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian!
Source: forestmushrooms.com
Servings: 4-6
Ingredient keywords: milk, grits, delicacy, butter, garlic, hot
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Black Bean Dip - Gluten Free - Vegan

From Stones River Market

This is an easy, quick recipe to make Black Bean Dip that’s good for you and doesn’t take long to make. Vegan!
Source: Bean Girl
Servings: 4 Cups
Ingredient keywords: BF
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Black Bean Soup

From Stone County, AR

Nutritious, tasty soup which becomes better with age. Loaded with black beans – those complex carbs that are so good for releasing energy throughout the day.
Source: Main Street Cafe
Servings: 8 - 10 (but we triple it at the Cafe)
Ingredient keywords: bacon, onion, garlic, tomatoes, ketchup, worcestershire, seasoning, beans, seasonings, cilantro, scallions, garnish, garnish, broth
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Black Bean Tamale Pie

From Traveling Desperado

This easy hardy recipe will be a family favorite. A corn bread bottom loaded with meat & beans. For a change of pace, try topping with lettuce, guacamole & salsa.
Source: Rowdy Stickhorse Wild Acres
Servings: 6-8
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Black Spanish Radish Remoulade

From ALFN Local Food Club

The most creative use of Black Spanish Radishes I’ve ever seen. Vegetarian! Vegan!
Source: Angela Gardner
Servings: Um? Enough?
Ingredient keywords: Radish, Parsley
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Black-Eyed Peas with Bacon

From Duette, FL

A real Southern favorite traditionally served on New Years Day to bring luck to the family.
Source: Betty Fasig (modified from tasteofhome.com)
Servings: 8
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Black-Eyed Peas with Bacon

From Florida Suncoast Locally Grown

A real Southern favorite traditionally served on New Years Day to bring luck to the family
Source: Betty Fasig (modified from tasteofhome.com)
Servings: 8 servings
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Blackberry & Honey Hot Wings

From Statesboro Market2Go

This chicken wing recipe is sweet, tangy, and spicy! Please consider leaving a picture or comment if you decide to try this recipe!
Source: food52.com
Servings: 24 wings
Ingredient keywords: wings, blackberries, honey, ketchup, sauce, vinegar, butter, orange
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Blackberry & Peach Salad

From Statesboro Market2Go

A flavorful and versatile salad made with locally grown fruits, vegetables, and herbs! Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian!
Source: delish.com
Servings: 4
Ingredient keywords: walnut, nut, peach, nectarine, cucumber, tomato, blackberries, olives, basil, mint, oil, lemon, lemon, seasoning, Ricotta, honey, cheese, feta, oregano
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Blackberry Chicken

From Statesboro Market2Go

An extra flavorful chicken recipe that uses seasonal fruit! Please consider leaving a picture or comment if you decide to try this recipe!
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: blackberries, blackberries, oil, garlic, chicken, herb
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BlackBerry Dump Cake

From Miami County Locally Grown

I fixed this for my husband and he really liked it. It takes longer to clean the blackberries than to put the cake together.
Source: Michele, the BlackBerry Babe
Servings: 12 servings
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Blackberry Grilled Cheese Sandwiches

From Statesboro Market2Go

A sweet and savory sandwich recipe that uses the fresh locally grown blackberries available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian!
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: butter, bread, cheddar, cheese, gruyere, manchego, Parmesan, cheese, blackberries
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Blackberry Milkshake

From Statesboro Market2Go

A super simple milkshake that incorporates fresh local blackberries! Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian!
Source: www.foodnetwork.com
Servings: 1
Ingredient keywords: cream, blackberries, cream, milk
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Blackbriar's Rib Eye Roast

From Athens Locally Grown

A delicious beef roast with au jus. Nice with roasted new potatoes and steamed asparagus.
Source: Blackbriar
Servings: 2 to 4
Ingredient keywords: roast
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Blackened Harissa Halibut Burgers

From Statesboro Market2Go

A spicy, zesty seafood burger! You can obviously add whatever toppings you like to your burger, the ones listed below are simply suggestions. Please consider leaving a picture or comment if you decide to try this recipe!
Source: mykitchenlove.com (modified slightly)
Servings: 6 burgers
Ingredient keywords: halibut, oil, bread, yogurt, lemon, garlic, avocado, tomato, greens, lettuce, cucumber
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Blair-Moore House Scrambled Eggs

From Jonesborough Locally Grown

Tami Moore prepared one of her tried-and-true breakfast dishes at the market on September 24, 2011. Tami has owned the Blair-Moore House B&B in Jonesborough since 1997. Vegetarian!
Source: Tami Moore, Blair-Moore House
Servings: 6-8
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Blaubeer Kuchen mit Streusel

From Statesboro Market2Go

This is a delicious and NUTRITIOUS recipe for blueberry cake submitted by a Georgia Southern University Meal Nutrition class.
Source: Becky Larson and the GSU Department of Health and Kinesiology
Servings: 18
Ingredient keywords: blueberries, flour, honey, butter, egg
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Blender Bread

From Athens Locally Grown

This recipe enables people without grain mills to grind wheat and make their own bread at home by using a blender to wet-mill the grain. It does require some store-bought flour but you can’t tell the difference in the taste. Enjoy!
Source: Mom's kitchen
Servings: Makes 2 loaves
Ingredient keywords: wheat, milk, flour, yeast, salt, oil, honey, gluten
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Blender Pesto Sauce to Use Now or Freeze

From Athens Locally Grown

This is delicious on pasta or on baked Irish potatoes. Pesto also can be made ahead and frozen for convenience. (Note that the Parmesan cheese is added later, when the pesto is used, not when it is going to be frozen.) Vegetarian!
Source: Based on p. 99, "Flavors of the Gardens: A Collection of Recipes and Stories from Callaway Gardens," Memphis: Wimmer Co., 2000.
Servings: Twelve tablespoon-sized frozen cubes, or enough for 1.5 pounds of pasta.
Ingredient keywords: basil, olive, nuts, garlic, cheese
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Blistered Green Beans with Spicy Chile Sauce

From Statesboro Market2Go

A spicy veggie side dish! Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian!
Source: www.foodnetwork.com
Servings: 8
Ingredient keywords: seasoning, beans, honey, oil, garlic
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Blueberry Chocolate Chia Seed Pudding

From Dothan, Alabama

Blueberrries, cacao powder, coconut milk and chia seed. Vegetarian!
Source: Patty Donovabn
Servings: 8
Ingredient keywords: blueberry, Coconut, water, cacao, chia, stevia
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Blueberry Cinnamon Oatmeal

From Statesboro Market2Go

A quick, simple, and nutrient rich breakfast! You can use fresh or frozen blueberries to make this recipe! Vegetarian!
Source: sugardishme.com
Servings: 2 or 3
Ingredient keywords: butter, blueberries, milk, berries
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Blueberry Crisp

From Citrus County Locally Grown

For the Blueberry lover in all of us! When Blueberries are out of season try substituting 1 16oz package of frozen, unsweetened blueberries for a tasty treat anytime of the year! *If desired, Double these ingredients for topping. Vegetarian! Vegan!
Source: Coffee News, Dunnellon Edition
Servings: Serves 6-8
Ingredient keywords: Blueberries, Lemon, Sugar, Flour, Oatmeal, Butter, Cinnamon, Salt
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Blueberry Jam

From Monroe Market

One thing we love more than homemade biscuits, is homemade biscuits with fresh jam. This simple recipe is quick and easy and we love to make it here on Deer Creek Farm. This recipe makes about a pint of jam.
Source: brooklynfarmgirl.com
Servings: 8
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Blueberry ketchup

From Madison GA

Here’s an exceptionally easy condiment, perfect for a summer barbecue. Not only great on burgers, it’s terrific as a glaze on grilled salmon or served alongside barbecued chicken.
Source: EatingWell.com
Servings: Carbohydrate Servings: 1/2
Ingredient keywords: blueberry, shallot, red, fresh, lime, salt, pepper
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Blueberry Muffins!

From Statesboro Market2Go

Blueberry Muffins are a great snack and breakfast food that we have enjoyed because of this recipe. We hope you do the same, enjoy!
Source: Jacobs' Produce's Monthly Newsletter
Servings: ~12 muffins
Ingredient keywords: Flour, Sugar, Baking, Salt, Eggs, Buttermilk, Butter, Vanilla, Blueberries, Sugar
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Blueberry Salsa

From McMinnville Locally Grown

Here’s a quick and easy salsa recipe using those fresh, summer blueberries!
Source: Southern Living, July 2010
Servings: 3 cups
Ingredient keywords: blueberries, blueberries, jalapenos, bell
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Blueberry Salsa

From Statesboro Market2Go

Add a splash of color and a sweet twist to your salsa! Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian! Vegan!
Source: forksoverknives.com
Servings: 3 cups
Ingredient keywords: tomato, onion, cilantro, pepper, garlic, blueberries, lemon, seasoning
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Blueberry Tarts

From Dothan, Alabama

I HAVE ALWAYS MADE THESE FOR AS LONG AS I HAVE COOKED, THEY ARE ONE OF THE QUICKEST AND WONDERFUL OF QUICK DESSERTS. TAKE A CAN OF REFRIGERATOR BISCUITS, ANY KIND, LIGHTLY FLOUR YOUR AREA TO ROLL OUT BISCUIT DOUGH IF YOU HAVE A ROLLING PIN OR JUST USE A GLASS, ROUND SHAPE, PUT A SPOONFULL OF BLUEBERRY PIE FILLING IN HALF OF THE ROUND DISC AND FLIP DOUGH OVER AND DAMPEN THE EDGES SLIGHTLY THEN PRESS CLOSED WITH A FORK. PUT ON A COOKIE SHEET AND BAKE IN THE OVEN 10 TO 12 MINUTES AT 300* WHEN BROWN TAKE OUT AND SPRINKLE A LITTLE CONFECTIONERS SUGAR OVER HOT TARTS, AND ADD A LITTLE SPOON OF VANILLA ICE CREAM AND NOW YOU HAVE A YUMMY QUICK DESSERT. YOU CAN SUBSITUTE APPLE PIE, PEACH OR CHERRY. ANY WOULD BE GREAT.
Source: MARY'S PEEPS APPLE AND BLUEBERRY PIE FILLING
Servings: CAN OF BISCUITS-8 TO 10 IF YOU SERVE ONE TO EACH PERSON
Ingredient keywords: BLUEBERRYS, 1/8, OPTIONAL
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Blueberry-Peach Yellow Squash Smoothie

From Statesboro Market2Go

This sweet treat that beats the heat is a great way to get your veggies in as well! Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian!
Source: homemadenutrition.com
Servings: 1
Ingredient keywords: blueberries, peaches, squash, yogurt
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Boc Choi Apple Slaw

From Farm Where Life is Good

Crunchy slaw with creamy dressing and tangy apple surprise in each bite. Vegetarian! Vegan!
Source: Cooking.com website
Servings: 2-4
Ingredient keywords: boc, carrot, green
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Boc choi in Peanut Sauce over Rice Noodles

From Farm Where Life is Good

Can’t get enough of the peanut sauce. The sweetness goes well with the tart/mustard flavor of boc choi. And rice noodles are just the best!
Source: An amalgamation
Servings: 2-4
Ingredient keywords: garlic, boc, carrots, onion, peanut, garlic
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Boc Choi Slaw

From Farm Where Life is Good

Wonderful, crunch, flavorful slaw. Vegetarian! Vegan!
Source: Cooking.com website
Servings: 2-4
Ingredient keywords: greens, carrot, onion
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Boiled Potatoes with Butter

From Statesboro Market2Go

A warm & hearty side dish made with locally grown potatoes, garlic, and bay leaves! Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian!
Source: www.foodnetwork.com
Servings: 4
Ingredient keywords: potato, garlic, bay, butter
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Bok Choy Salad

From Athens Locally Grown

This simple recipe has gotten 4 and 5 star reviews from 150+ cooks on the popular web site, allrecipes.com. As one reviewer notes, “This is hands down the best salad that I’ve ever had… I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.” Vegan!
Source: "Yummy Bok Choy Salad," allrecipes.com
Servings: Serves 4
Ingredient keywords: olive, vinegar, choy, onions, almonds
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Bok Choy Toss with Orange Ginger Vinaigrette

From Statesboro Market2Go

This super simple seasonal salad is both flavorful and nutritious! Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian!
Source: www.tasteofhome.com
Servings: 10
Ingredient keywords: bok, tomato, squash, oil, honey, ginger, orange
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Bombay Aloo (Bombay Potatoes)

From Statesboro Market2Go

A spicy curried potato dish! Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian!
Source: chilipeppermadness.com
Servings: 4
Ingredient keywords: potato, butter, mango, lemon, lime, cilantro
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Bone Broth soup

From Stones River Market

I drink this recipe daily it has helped my joint inflammation and bones!
Source: This one is mine many out there Carol's Vibration
Servings: 5 people
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Bowtie Pasta with Italian Sausage

From Greener Acres Farm

If you like meat in your pasta, you will definitely love this Pasta Dish. It’s great, and the Italian Sausage adds that little bit of spice that makes it super delicious!!
Source: http://lilluna.com/bowtie-pasta-with-italian-sausage/
Servings: 5 servings
Ingredient keywords: sausage, garlic, cream, basil, onion
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Braised Beef Neck Bones

From Statesboro Market2Go

A rich, meaty, and tender, a delightfully cozy meal that uses local meat! Please consider leaving a picture or comment if you decide to try this recipe!
Source: thehungryhutch.com
Servings: 6-8
Ingredient keywords: oil, beef, seasoning, onion, garlic, thyme, broth, rice, potato
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Braised Bone In Goat

From Statesboro Market2Go

A tender and flavorful dinner that pairs well with steamed vegetables!
Source: meverdullfood.com
Servings: 4
Ingredient keywords: goat, onion, garlic, celery, carrot, bay, oil, rosemary, basil, thyme, rice, broccoli, asparagus, beans, corn
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Braised Bone-In Goat Meat for Two

From Statesboro Market2Go

Ready to try a Portuguese inspired Goat Recipe! Goat is a wonderfully tender meat, cooked low and slow in plenty of liquid. With a short prep time, you will be enjoying this delicious meal in a few hours.
Source: Bootleg Farm
Servings: 2 and is easily doubled ar trippled or additional servings
Ingredient keywords: goat
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Braised Bone-In Goat Meat for two

From Statesboro Market2Go

This recipe is for two but is easily doubled or even tripled for extra searvings
Source: inspired by Bootleg Farm's friends at Common Thread Restaurant, Savannah GA.
Servings: serves two
Ingredient keywords: goat
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Braised brassicas with tofu and ginger

From Farm Where Life is Good

Mind you, this is a concoction, but straight from the field, to the stove, to the table, to our bellies on this harvest day.
Source: My noggin
Servings: 3-4
Ingredient keywords: tofu, chives, sriracha, maple, ginger, sesame, garlic, broccoil, kale
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Braised Bratwursts

From Middle Tennessee Locally Grown

Bratwursts are seasonally versatile. Great for a grilled outdoor picnic or prepared indoors on a cool, rainy day when you want warm comfort food.
Source: Source: My husband's family from Wisconsin
Servings: 4 servings if 1 link per person
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Braised Brisket with Bourbon-Peach Glaze

From Farm2Work

Following a quick sear on the stove top, this beef cooks low and slow in the oven to ensure fork-tender results. An earthly cinnamon-paprika rub balances the richness of the fruit glaze.
Source: Country Living, May 2013
Servings: 8 - 12
Ingredient keywords: Salt, Pepper, Paprika, Cinnamon, Brisket, Oil, Onion, Garlic, Carrots, Celery, Tomato, Stout, Bourbon, Soy, Vinegar, Sugar, Beef, Peach, Seasonings
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Braised Cabbage with Parsley and Thyme

From Athens Locally Grown

This dish is delicate and simple. It was the outcome of a series of cooking trials in which America’s Test Kitchen searched for the very best ways to cook cabbage. If your past experience has only been with gray, mushy “boiled cabbage”, try this — you won’t believe you’re eating the same vegetable! VEGAN/VEGETARIAN ALTERNATIVE: Substitute white wine or apple juice for the chicken broth, and it will still be tasty. Canola oil works as a substitute for the butter, but olive oil has too strong a taste for this delicate dish. (Don’t try making this fat-free. America’s Test Kitchen found that the combination of a bit of fat and a water-based liquid is key to preserving the cabbage’s texture and developing a more complex flavor.) Vegetarian! Vegan!
Source: "Perfect Vegetables" by the editors of Cook's Illustrated magazine
Servings: 4
Ingredient keywords: butter, cabbage, thyme, parsley
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Braised Goat Chops

From Monroe Farm Market

This is probably our favorite way to prepare goat loin and rib chops. We started with our favorite asian salad dressing, use it as the marinade and braise liquid. Please keep in mind, with any goat meat, as it is naturally very lean, you must be careful not to overcook it. The meat is ready when it still shows just a touch of pink.
Source: Cedar Dawn Farm
Servings: 4
Ingredient keywords: goat, garlic
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Braised green lentils

From Farm Where Life is Good

I’ve adapted this recipe a bit, but it remains full-flavored, healthy and somewhat spicy! Pretty simple too.
Source: http://www.okiedokieartichokie.me/2012/01/braised-green-lentils-with-smoked-kielbasa/
Servings: Large pot, multiple servings and leftovers
Ingredient keywords: kielbasa, onion, garlic, cumin, oregano, peppers, lentils, tomato, rice, lime, parsley
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Braised Greens

From Shoestring Acres

A yummy way to serve greens
Source: Helen's Kitchen
Servings: 4 servings
Ingredient keywords: braising, garlic, onion, feta
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Braised Ham Hocks

From Statesboro Market2Go

A super tender cut of meat that’s super simple to prepare! Please consider leaving a picture or comment if you decide to try this recipe!
Source: thekitchenmagpie.com
Servings: 4
Ingredient keywords: pork, oil
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Braised Kale with Bacon and Cider

From Statesboro Market2Go

Here you go! A big healthy vitamin on your plate ….dark green leafy vegetable kale…about6,200 micrograms in a cup of beta carotene… also rich in antioxidants such as lutenin and zeaxanthin which are associated with eye health. Only 22 calories per cup in raw kale. Also provides you with a laundry list of nutrients such as potassium to prevent hypertension, vitamin C, fiber and calcium for bone health AND two grams of protein per serving…now THAT is an all purpose vegetable for your family and your NEW YEAR’S resolution to eat healthier. Or farmers make it easy for you and delicious by growing it locally and having it available on line. Try this recipe.
Source: Cooks Country Magazine
Servings: 6 servings
Ingredient keywords: bacon, onion, kale, apple, salt, pepper, apple, apple
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Braised Lettuces

From Athens Locally Grown

Tired of munching bunny food? Don’t be afraid to add heat to lettuce. In this recipe, small heads ww. Cooking lettuce this way brings out a natural, delicate sweetness in the leaves. The bunnies don’t know what they’re missing. Vegetarian!
Source: Farmer John’s Cookbook: The Real Dirt On Vegetables
Servings: Serves 3 to 4
Ingredient keywords: lettuce, butter
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Braised Mixed Greens

From McMinnville Locally Grown

I haven’t had a chance to try this one yet.
Source: Clipped from a magazine (?)
Servings: 8 servings
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Braised Oxtail

From Statesboro Market2Go

This savory meal is deliciously cozy and can be refrigerated for up to a week. Please consider leaving a picture or comment if you decide to try this recipe!
Source: momsdish.com (modified slightly)
Servings: 8
Ingredient keywords: oil, tail, potato, carrot, onion, bay, broth, bread
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Braised Radishes, Two Ways

From Athens Locally Grown

For those of us who grew up eating radishes only raw and in salads, braised radishes come as a happy surprise. Cooking changes the radishes completely, replacing their pungent flavor with a mild, turnip-like sweetness. Here are two versions: the one with chives goes well with chicken, pork, or fish. The version with cream turns a colorful bright pink. Sauteeing the radishes briefly in butter helps bring out their mellow, sweet flavor, and as a braising liquid, chicken broth was the first choice of the cooks at America’s Test Kitchen, but feel free to experiment with vegetarian options.
Source: based on 2 recipes in Perfect Vegetables: A Best Recipe Classic, 2003, by the editors of Cook's Illustrated magazine
Servings: Serves 4.
Ingredient keywords: butter, garlic, radish, broth, chives, cream, thyme
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Braised Summer Veggies

From Foothills Market

This dish looks and tastes like summer!
Source: (I can't remember...)
Servings: 4 servings
Ingredient keywords: Onion, Zucchini, Tomatoes, Corn, Oregano, Garlic
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Braised Turnips

From Farm Where Life is Good

A quick side-dish with those beautiful turnips.
Source: Local Bounty by Devra Gartenstein
Servings: 2-4
Ingredient keywords: parsley, chives, garlic, turnips
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Bratwurst with Collards & Rice

From Green Fork Farmers Market

Bratwurst with Collards & Rice 2 cups uncooked long-grain brown rice 2 tablespoons extra-virgin olive oil 1 large yellow onion, thinly sliced (or 1 cup fresh onion bulbs, sliced a bit thicker) 1 package (around a pound) local, naturally raised bratwurst, cut into 1-inch pieces 1 large bunch collard greens, tough stems and ribs removed, leaves torn into large pieces salt and ground pepper 2 tablespoons cider vinegar Cook rice according to package instructions. Meanwhile, in a large skillet or heavy bottom pot, heat oil over medium-high. Add onion and cook until softened, 5 minutes. Add bratwurst & 1 Tbsp vinegar and cook, stirring often, until browned, 6 to 8 minutes. Add collards, season with salt and pepper, and cook, stirring/turning constantly, until collards are just tender, 7 minutes. Stir in 2nd Tbsp vinegar and serve over rice. It’s the vinegar, plus the quality of the greens & beef that make this dish really delicious. —<a href="http://larrapin.us">Leigh from A Larrapin Garden</a>
Source: Adapted from: http://www.marthastewart.com/868439/bratwurst-collards-and-rice
Servings: 4-5
Ingredient keywords: onion, bratwurst
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Brazilian Style Collard Greens

From Lathemtown Farm Fresh Market

Collard greens are a staple of Brazilian cuisine, serving as base or accompaniment to many traditional dishes.
Source: https://food52.com/recipes/76891-brazilian-style-collard-greens?epik=dj0yJnU9OGVYa1FxNmgzU3RxWUItSWV1bGpyam1JQW1XNVd6aVAmcD0wJm49OHBSZ01NSDZHYnBoMDZ3YjQwQXBCQSZ0PUFBQUFBR0dBRFRR
Servings: Serves 2
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Bread and Butter Pickles

From Stones River Market

This recipe was first posted to the Market in 2009 for those that like bread and butter pickles. Vegetarian!
Source: Not sure where this came from back then.
Servings: Multiple Jars
Ingredient keywords: cucumber, onion
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Bread Machine Buckwheat Bread

From Greener Acres Farm

Very light and airy for a buckwheat bread with a sweet, nutty flavor.
Source: http://www.geniuskitchen.com/recipe/bread-machine-buckwheat-bread-311251?ftab=reviews
Servings: One 1 1/2 pound loaf
Ingredient keywords: buckwheat, egg, cream
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Bread Machine Honey Sprouted Spelt Bread

From Greener Acres Farm

Searched for a whole wheat bread machine recipe to use healthier honey in place of sugar and organic sprouted spelt. Delicious, healthy whole wheat bread.
Source: http://www.geniuskitchen.com/recipe/honey-spelt-bread-machine-bread-340111
Servings: 18 slices
Ingredient keywords: honey, spelt
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Bread Machine Whole Wheat Bread

From The Wednesday Market

This bread is a great basic bread machine recipe.
Source: Adapted from the "Breadbecker's Recipe Collection"
Servings: 1 loaf
Ingredient keywords: Water, Oil, Honey, Salt, Lecithin, Gluten, Flour, Yeast
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Breaded Pork Chops with Sage Cream Gravy

From McMinnville Locally Grown

This is a great recipe for using fresh sage!
Source: Everyday with Rachel Ray
Servings: 4
Ingredient keywords: herbs, herbs
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Breadfruit Flan

From United States Virgin Islands

This recipe was inspired by Alberto Stevenøs loving partner. He love my desserts and challenged me to make the breadfruit flan. Well what actual happen is that I went on a search and learned the many way this wonderful miracle food can feed us. Well fork those who attend the Slow Down Dinner on January 26, 2014 has a first hand taste of this wonderful dessert which i present here . Try it, make it and enjoy it as much I do. Vegan no but I bet a create mind can make it so. Vegetarian and gluten free. In choosing a breadfruit it must be full Maturity and medium ready. You will dice and boil the breadfruit in same was you dice and boil in same way you do a white potato. Vegetarian!
Source: Cookbook in process Chef Tahirah
Servings: Serving of 8
Ingredient keywords: Breadfruit, cream, sugar, Milk, butter, eggs
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Breadfruit Flan

From United States Virgin Islands

This recipe was inspired by Alberto Stevenøs loving partner. He love my desserts and challenged me to make the breadfruit flan. Well what actual happen is that I went on a search and learned the many way this wonderful miracle food can feed us. Well fork those who attend the Slow Down Dinner on January 26, 2014 has a first hand taste of this wonderful dessert which i present here . Try it, make it and enjoy it as much I do. Vegan no but I bet a create mind can make it so. Vegetarian and gluten free. In choosing a breadfruit it must be full Maturity and medium ready. You will dice and boil the breadfruit in same was you dice and boil in same way you do a white potato. Vegetarian!
Source: Cookbook in process Chef Tahirah
Servings: Serving of 8
Ingredient keywords: Breadfruit, cream, sugar, Milk, butter, eggs
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BREAKFAST HASH

From Suwanee Whole Life Co-op

Fall is upon us and I thought I’d try to make something for breakfast which I hardly have the time to make for myself or have. Yes, I’ve heard it said that breakfast is the most important meal of the day but we won’t get into that shall we. I’ve had potato hash before several times but haven’t made it myself until now. But here’s what I did. Vegetarian! Vegan!
Source: Rory Mitchell - Nature's Kitchen https://natureskitchn.com/blogs/recipes/potato-hash
Servings: 4
Ingredient keywords: potato, onion, garlic, pepper, pepper, peas, Smokin'
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Breakfast Sausage

From Dothan, Alabama

Here are several easy ways to use our Breakfast Sausage Seasoning Mix!
Source: Spring Hill Farm
Servings: 2-3
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Breakfast Stuffed Peppers

From Statesboro Market2Go

A delicious savory breakfast recipe made with local peppers, tomatoes, and cheese! Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian!
Source: themodernnonna.com
Servings: 1
Ingredient keywords: pepper, cheese, tomato, onion, scallion, seasoning, egg, mushroom, spinach, onion, chives, zucchini, pepper, parsley
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Brisket with Carrots and Onions

From Statesboro Market2Go

A deliciously flavorful beef brisket dinner made with local meat, veggies, and herbs! Please consider leaving a picture or comment if you decide to try this recipe!
Source: www.foodnetwork.com
Servings: 10-12
Ingredient keywords: brisket, seasoning, garlic, oregano, carrot, celery, onion, bay
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Broccoli Cheeze Soup (version 1, extended)

From Farm Where Life is Good

Thick, savory soup with the wonderful full flavor of fresh broccoli Vegetarian! Vegan!
Source: Oh She Glows blog adaptation
Servings: 3-4
Ingredient keywords: onion, garlic, celery, broccoli, potato, pepper, parsley, paprika
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Broccoli Pesto Stuffed Flounder with Broccoli Gremolata

From Statesboro Market2Go

An easy but elegant dinner that uses wild caught flounder and locally grown broccoli. Note: Gremolata is a green sauce that is typically made from parsley, but here is made from broccoli. Please consider leaving a picture or comment if you decide to try this recipe!
Source: melindastrauss.com
Servings: 4
Ingredient keywords: flounder, oil, lemon, broccoli, lemon, oil, garlic, broccoli, lemon, garlic
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Broccoli Rabe Pasta Sauce

From Stones River Market

An Italian pasta sauce, but I have suggested changes to give it a more Southern USA flavor. Easy and delicious either way.
Source: TV program Ciao Italia with Mary Ann Esposito
Servings: four or more
Ingredient keywords: broccoli, garlic, onion, bacon
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LocallyGrown.Net -- Small Farms Making a Difference

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Beet and Beet Greens Salad

From Farm Where Life is Good

Beet and Carrot Salad

From Joyful Noise Acres Farm

Beet Chips

From Statesboro Market2Go

Beet Cookies

From Statesboro Market2Go

Beet Gratin

From Statesboro Market2Go

Beet Green Gratin

From The Cumming Harvest - Closed

Beet Greens and Spinach Saag with Tofu

From Statesboro Market2Go

Beet Hummus

From Statesboro Market2Go

Beet Pizza

From Fresh Harvest, LLC

Beet Slices in Creamy Mustard Sauce

From Athens Locally Grown

Beet Smoothie

From Statesboro Market2Go

Beet Soup/Borscht

From Statesboro Market2Go

Beet, Fenel, and Fig Salad with Cranberry Sage Dressing

From The Wednesday Market

Beets - Hot or Cold, Minty Fresh

From ALFN Local Food Club

Beets, Pickled

From Rivervalley.locallygrown

Berries marinated in Balsamic Vinegar

From Statesboro Market2Go

Berry Breakfast Toast

From Statesboro Market2Go

Best Fresh Omelete for Two

From Springfield, MO

Betsy's Hamburger Pie

From Scenic City Food

Betsy's Hamburger Pie

From Scenic City Food

Better Breakfast Whole Wheat Pancakes

From Athens Locally Grown

Bhindi Masala

From Northeast Georgia Locally Grown

BICI Lasagne Verde with Greens

From Green Fork Farmers Market

Bills Goat Recipe

From App Farm to Family Cooperative

Bing Cherry Pepper Jelly Sauce

From Farm2Work

Bisilla (Vegetarian Pea and Carrot Stew)

From Statesboro Market2Go

Black and White Grits

From Statesboro Market2Go

Black Bean Dip - Gluten Free - Vegan

From Stones River Market

Black Bean Soup

From Stone County, AR

Black Bean Tamale Pie

From Traveling Desperado

Black Spanish Radish Remoulade

From ALFN Local Food Club

Black-Eyed Peas with Bacon

From Duette, FL

Black-Eyed Peas with Bacon

From Florida Suncoast Locally Grown

Blackberry & Honey Hot Wings

From Statesboro Market2Go

Blackberry & Peach Salad

From Statesboro Market2Go

Blackberry Chicken

From Statesboro Market2Go

BlackBerry Dump Cake

From Miami County Locally Grown

Blackberry Grilled Cheese Sandwiches

From Statesboro Market2Go

Blackberry Milkshake